The manual feeding of mixers, blenders and other handling solutions for flour, salt, sugar and dry baked goods is replaced by pneumatic conveyors, which allow for fast loading and unloading procedures and easy material changeovers (very frequent in this sector). The materials can be collected directly from bags, packages, crates or from storage systems, such as Silos or Big Bags, resulting in a more ergonomic working environment and shorter cycle times.
The automatic loading of the mixer creates a safer working environment for the entire team: the product is conveyed without being altered, without generating dust and without constituting a pollution hazard for the environment and a risk of injury to personnel.
Flour, cereals and dry baked goods are very dusty. Delfin conveying systems have the most important certifications required in the food industry, such as:
allow easy cleaning and a fast product changeovers where necessary, reducing production times and costs.
The customer, a leading company in the production of high-quality frozen pizzas, wanted to optimise its production process with a pneumatic conveyor system.
Previously, under the mixer discharge valve, there was a hopper with a screw conveyor that transferred the product into containers, which were manually moved to a silo from which the mixture was taken and used on the mixer.
This process caused a lot of issues to the production line:
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Dense phase pneumatic conveyor equipped with a multi-nozzle Venturi pump, CE and FDA certified system and ATEX Zone 22 or Zone 21 certifiable, ...
Find out moreDelfin has a wide range of storage bins or silos, from 30 to 1000 litres, made of stainless steel, suitable for the containment and transport of ...
Find out moreDense phase pneumatic conveyor equipped with a multi-nozzle Venturi pump, CE and FDA certified system and ATEX Zone 22 or Zone 21 certifiable, ...
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